Wango Tango Mango

Recipe: Combine 6 ripe, peeled and cut mangos and 1.75L of your vodka of your choice in an infuser jar. Let them sit for 1.5- 2 weeks. The fruit will turn white and this is normal. After the time has elapsed, remove the fruit and add fresh fruit and serve. Garnish with fresh mango slices and enjoy. Always skip sugar and use Stevia or Truvia!