Bacon Herb Rubbed Pork Loins

2 tenderloins (1-1½ lbs ea), 1 garlic head-top off in ramekin with 1tbsp olive oil, wrap in foil, bake 350/45mins. Cool & squeeze garlic in bowl. Rub ½ of mix on loins, add salt & pepper-2tbsp ea. Combine 1tbsp ea-chopped rosemary, thyme & 12 sage leaves, add other ½ garlic mix & rub on loins. Wrap 6 bacon strips to ea loin, tie w/kitchen twine. Heat 1tbsp olive oil in med. skillet on med-high. Sear loins to golden brown then transfer to med roasting pan. Bake to medium/8-10 mins. Let sit 10 min